It was a wonderful experience. The staff was fantastic - they browsed the whole menu, made suggestions, discussed wine options and made us feel very comfortable and welcome. The place is very small - make sure to book a room and try to be consistent with the Spanish schedule, it will be more lively at 9pm and 7pm. We saw many people leaving at night because they were fully booked. Highly recommend trying any speciality - change often - Mencia red wine. Our favorites are Cocninita Pibil and tuna. The whole meal was affordable, including a bottle of wine and espresso. It was an amazing night!